Frolic Café uses the world’s best 100% Arabica Beans. The blend combines the best of the smooth and sweet South American beans with a touch of aromatic Caribbean, producing a thick, full bodied
cup of coffee.

Proudly Roasted in New Zealand

Lunch

Corn Fritters – with crisp salad greens, grilled bacon, fresh seasonal fruit, sour cream

& a mango, avocado & lime salsa

$17.50

Smoked Salmon Sandwich – on toasted turkish pide with dill & capers, cream cheese, avocado,

baby spinach, tomato & aioli

$15.50

BLAT & Chips – crispy bacon, avocado, ripe tomato & crisp salad greens served on a warm scottish bap

with sweet herb aioli & a side of chunky chips with sweet tomato relish

$17.50

Cajun Chicken Sandwich – cajun chicken served on warm grilled ciabatta with mango salsa,

avocado, cream cheese & crisp salad

$17.50

Soup of the Day – served with garlic bread

$13.00

Bacon (or Chicken) & Mushroom Fettuccine – served in a creamy white wine and pesto sauce

$16.00

Porcini Mushroom Risotto – with rocket & parmesan

$15.00

– with chicken

$17.00

Fish and Chips – crispy beer battered fish with chunky chips, topped off with our own

tartare sauce & served with side salad

$18.20

Chef’s Creation – please ask your waiter

P.O.A

BBQ Steak Sandwich – smokey bbq scotch steak served on toasted flat bread with crisp

salad greens, tomato, aioli and chunky chips

$18.70

Hot Chicken Wrap – pan fried chicken with sweet chilli sauce, seasonal salad, tomato relish

& mayo wrapped in a tortilla

$12.00

Vegetarian Salad – honey roast pumpkin & beetroot with toasted hazelnuts, feta, baby spinach

& honey mustard dressing

$15.50

Moroccan Chicken Salad – served on a grilled vegetable couscous salad with roast capsicum

pesto, minted yoghurt & baby spinach

$18.50

Caesar Salad – cos lettuce, crispy bacon, poached egg, parmesan croutons & caesar dressing

$16.00

– with chicken

$18.00

Warm Lamb & Kumara Salad – crispy kumara, feta, red onion & tomato with an olive & garlic aoili

$17.00

Chicken Mango Salad – with crispy noodles, avocado, grapes & dressed with a spicy mango aioli

$17.00

Bowl of Chunky Chips – served with frolic’s garlic aioli

$6.50

Sweet Treats – a variety of cakes & slices from the cabinet served with your choice of whipped cream or yoghurt

Sides/Extras

Grilled Bacon (2)

$2.70

Onions

$2.00

Spinach

$2.00

Smoked Salmon

$4.50

Gluten Free Bread

$1.00

Grilled Tomato

$2.20

Garlic Bread (3)

$3.50

Mushrooms

$3.50

Avocado

$2.00

Side Salad with sweet
balsamic dressing

$4.00

10% Surchage applies on all Public Holidays. Kitchen closes at 3pm